
~ Take a big bite of tasty, warm goodness ~
Rosemary Olive Oil Crockpot Bread 3-1/2 cups all purpose flour 1 packet dry active yeast (2¼ teaspoons) 1-1/4 cups warm water 1/4 cup fresh rosemary, chopped, divided 3 tablespoons extra virgin olive oil, plus more for drizzling 1 teaspoon sugar 1 teaspoon sea salt or kosher salt, divided In a large bowl, mix together the water, yeast, and sugar. Let sit 10 minutes.


