
Cinnamon Rolls
This feature adapted from one that ran Wednesday, Nov. 12, 2014 Now that it’s the season to crank up our ovens and bake up a storm, I have been thinking about cinnamon rolls — can’t seem get them off my mind.
This feature adapted from one that ran Wednesday, Nov. 12, 2014 Now that it’s the season to crank up our ovens and bake up a storm, I have been thinking about cinnamon rolls — can’t seem get them off my mind.
Antlered wildlife creatures across Colorado are on the move during the fall months as they migrate to winter range and seek mating opportunities. During this time of year, deer, elk and moose are increasingly prone to becoming entangled in objects found around homes.
Intentionally feeding wildlife is illegal in Colorado, and Colorado Parks and Wildlife would like to remind residents to properly dispose of pumpkins following Halloween rather than leaving them out for wildlife to consume.
When I married my wife, we repeated the customary wedding vows promising to cherish one another “in sickness and in health, in poverty and in wealth.” Perhaps we should have added an additional line. Something like.
This feature adapted from one that first ran Wednesday, Oct. 7, 2015 With so many gorgeous kinds of apples shining brightly and piled high in every grocery store produce department, along side the stacks of pumpkins and winter squashes, it’s pretty hard to resist the urge to want to bake something with some real fall appeal.
Apple & Buttermilk Custard Pie CRUST: 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury) Cooking spray STREUSEL: 1/3 cup all purpose flour 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 2 1/2 tablespoons chilled butter, cut into small pieces FILLING: 5 cups sliced peeled Granny Smith apple (about 2 pounds) 1 cup granulated sugar, divided 1/2 teaspoon ground cinnamon 2 tablespoons all-purpose flour 1/4 teaspoon salt 3 large eggs 1 3/4 cups fat-free buttermilk 1 teaspoon vanilla extract Preheat oven to 325 degrees F. To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deep-dish pie plate coated with cooking spray.
Dear Dietitian, I have lowered my total cholesterol by 100 points to a healthy level, but I haven’t lost weight. I’ve been trying to lose weight, but it has consistently stayed the same. Is this normal?
The New Mexico Department of Health renewed a 2021 public health order that mandates all medical providers serving pregnant women follow “best practices” by testing all pregnant women for syphilis multiple times “to protect newborns from syphilis.” “New Mexico has seen a sharp increase in the number of congenital syphilis cases since 2017 and ranked first in the U.S. for rate of congenital syphilis in 2020 (the most recent finalized Centers for Disease Control and Prevention data),” the department said in a release.
DEAR ABBY: My soonto- be husband and I are moving back to our hometown in the months prior to our wedding. This is, in part, to make wedding organizing easier since we’re having it near home. We have other weddings to attend this season, and we need to reduce our living expenses while we save for a house.
The Primero High School chapter of the National Honor Society inducted three new members on Wednesday, Oct. 12, that included seniors Klay Riggins and Rebecca Vigil and junior Cade Vigil. These new members join longtime Primero National Honor Society member Hailey Harris.