Mixed Greens with Blueberries, Feta & Pine Nuts
SALAD: 1 5-ounce bag baby salad greens 1/2 cup crumbled feta cheese (about 2 1/2 ounces) 1 1/2-pint container blueberries 1/4 cup pine nuts, toasted DRESSING: 1 1/2 tablespoons red wine vinegar 3 tablespoons olive oil 1 teaspoon honey Whisk vinegar, oil, and honey in small bowl. Season to taste with salt and pepper.