
Super crowd-pleasing outdoor fare
Grilled Chicken Thighs with Roasted Grape Tomatoes CHICKEN: 1 tablespoon grated lemon rind 2 tablespoons fresh lemon juice 1 teaspoon olive oil 2 garlic cloves, minced 8 skinless, boneless 8 skinless, boneless chicken thighs (about 1 1/2 pounds) or tuna steaks 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Cooking spray Cooking spray TOMATOES: 2 cups grape tomatoes 2 teaspoons olive oil 2 tablespoons chopped fresh parsley 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 1 tablespoon capers 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper Prepare grill. To prepare chicken, combine first 4 ingredients in a large zip-top plastic bag.